Artisan Cheese Flight
your choice of Two Unique and spectacular cheese boards curated from Award Winning Local Cheeseries.
pretzels and cheese
Big 1/3 lb soft n' hot pretzels covered in salt and offered with a big ol' cup o' Craft beer cheese.
These Argentinian-style pies are packed with savory goodness and topped with a glorious chimichurri sauce made of garlic, oils, and other spices, created by Empanadus in LaGrange, IL.
Premium ground beef, Spanish and green onions, green olives, hard boiled eggs, spices.
Steamed spinach, ricotta, mozzarella and parmesan cheese, sautéed onions, spices.
Mozzarella cheese with fresh tomatoes and fragrant, flavorful young basil.
Sautéed mushrooms, sautéed onions, mozzarella cheese, spices.
Whole corn kernels, cream style corn, Spanish onions, Béchamel sauce, mozzarella & parmesan cheese, a touch of nutmeg and spices.
Currently ON Tap
Anniversary Imperial Stout
Chocolate Milk Stout
Blackberry Apricot Ale
Chocolate Blood Orange Wheat
Juicy IPA - Double Dry Hopped
Ciders and Cocktails
This cherry cider is a blend of hand-pressed heirloom Michigan apples and local cherries aged in French oak barrels. The final cider is tart and rich with a touch of sweetness. (5% ABV)
Cidre Rosé pours with the light pink of spring apple blossoms, with bright floral notes and hints of fresh-picked apple, grapefruit peel, and green strawberry. (6.7% ABV)
Also known as Biermischgetränk, These are Blends of our beer with fruit juices and other ingredients
Made with a Rabid Ale and lemonade
Made with a Rabid Ale and grapefruit Juice
Made with a Rabid Ale, orange juice, and a shot of grenadine
Lycan Lime radler
Made with Our LyCan PIlsNer, Limeade, and served in a Tajin rimmed glass